Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cinnamon rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon rolls is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cinnamon rolls is something that I have loved my entire life.

Many things affect the quality of taste from Cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon rolls is 12 big rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cinnamon rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

A rich, light and fluffy with their soft buttery interior. No one can resist this home made cinnamon rolls. The smell while baking is unforgettable😋😋

Ingredients and spices that need to be Make ready to make Cinnamon rolls:

1. For the dough
2. 3 and 1/2 cup flour
3. 2 and 1/4 tsp yeast
4. 1 cup warm milk
5. 4 tbsp sugar
6. 1 tsp salt
7. 2 eggs
8. 4 tbsp butter
9. For the filling
10. 5 tbsp butter
11. 2 tbsp ground cinnamon
12. 1/2 cup brown sugar
13. For the icing
14. 1 cup icing sugar
15. 1 tsp vanilla extract
16. 2 tbsp milk

Instructions to make to make Cinnamon rolls

1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve
2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes.
3. For the filling: in a bowl combine the butter, cinnamon and brown sugar.
4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size.
5. Preheat your oven to 180^C and bake for 20-25 mins until light brown.
6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk

As your experience and also self-confidence grows, you will discover that you have more all-natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a little bit more or less spicy, you can make easy changes to achieve this objective. Simply put, start making your recipes in a timely manner. As for basic food preparation abilities for newbies you don't need to learn them but only if you master some simple food preparation techniques.

This isn't a total guide to fast and easy lunch dishes but its excellent food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Cinnamon rolls. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!