Samosa Rolls
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Samosa Rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Samosa Rolls is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Samosa Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Samosa Rolls using 18 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Samosa Rolls:
- For samosa roll dough
- 1 cup all purpose flour
- 1/2 tsp carrom seeds
- 2 tbsp oil
- To taste Salt
- As needed Water
- For Stuffing
- 3 boiled potatoes
- 1 Chopped onions
- 1/8 cup frozen green peas
- 2 red green chillies finely chopped
- 1 tbsp oil
- 1/2 tsp fennel seeds
- 1/2 tsp whole coriandor seeds
- 2 tbsp Shreeji Samosa Masala
- 1 tsp dry mango powder
- to taste Salt
- as needed oil for frying
Steps to make to make Samosa Rolls
- Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
- Add Samosa Masala, salt, dry mango powder. Mix it all well.
- Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
- Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
- Roll the dough ball in big roti. Cut the sides. Made it square.
- Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
- Insert the toothpick at the joint. Make all rolls in same way
- Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
- Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.
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This isn't a total overview to quick and very easy lunch dishes however its good something to chew on. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Samosa Rolls. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!