Aloa Ke Smosa With Red And Chana Chutney

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aloa ke smosa with red and Chana chutney. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aloa ke smosa with red and Chana chutney is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Aloa ke smosa with red and Chana chutney is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Aloa ke smosa with red and Chana chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloa ke smosa with red and Chana chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloa ke smosa with red and Chana chutney is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloa ke smosa with red and Chana chutney estimated approx 1/2hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloa ke smosa with red and Chana chutney using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Aloa ke smosa with red and Chana chutney:

1. Maida for dough
2. 2 cup
3. 1/2 tsp ajwain
4. 1/2 tsp namak
5. 3 tbsp Ghee
6. Red chutney
7. Chilli flakes1tsp
8. 2 tbsp imli pulp
9. Sugar1cup
10. 2 glass pani
11. Salt1/2tsp
12. Adark1/4tsp
13. Chana ke chutney
14. 1 cup chana boil
15. Chane ki dal 1/cup boil with 1/2cup pani
16. Chana ke masala
17. 1/2 tsp Salt
18. 1 tspblack paper
19. Haldi1/2tsp
20. Dania powder1/2tsp
21. Chilli flakes1tbsp
22. 3 potaato boil

Steps to make to make Aloa ke smosa with red and Chana chutney

1. To ist make red chutney pani m sugar dissolve ho jae then imli pulp dale. Seive and then salt,adrak,chilli flakes dal kar pakae pinch of red colour dale, then sperate 1tsp cornflour 2tbsp pani m mix kar ke dal de to make thick.
2. Chana ki chutney Chana boil ho jae then stain. chane ki dal boil karein in with 1/2cup pani mash and put in it put all masala salt chilli flakes don't add ghee aisa hi cook ho ga us ke pani m.
3. Now maida ki dough bana le. Maida 2cup m ajwain,namak,,ghee dal kar warm water se knead karein. Na soft na hard.
4. Potatoes ki stuffing ke lia, pan m oil dal kar us m zeera1/2tsp,piyaz2chop garammasala,kar ke us m boiled mash potatoes dal kar 2sec ke lia bune.
5. Now ball banae maida ka and roll with roller pin in length an cut from center half 🌓 it will in the shape triangle ⛛ banae and stuffing center b be kar pani se neche se band kar de smosa ready to cook. Deep fry kar le.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Aloa ke smosa with red and Chana chutney. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!