Spiral Mathri
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spiral mathri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spiral mathri is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spiral mathri is something which I have loved my entire life.
Many things affect the quality of taste from Spiral mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiral mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiral mathri is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Spiral mathri estimated approx 35 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Spiral mathri using 9 ingredients and 10 steps. Here is how you can achieve it.
#holi2022
Happy Holi to all!
Sprial Mathri is a light dish which can be savored as a snack. It is very easy to make and can be made with very few ingredients.
Ingredients and spices that need to be Get to make Spiral mathri:
- 2 cup all-purpose flour
- 100 ml puree ghee
- 1 tsp ajwain
- to taste Salt
- as required Water knead for dough
- as required Oil for frying
- Extra ingredients
- 5 tbsp ghee
- 5 tbsp all-purpose flour
Steps to make to make Spiral mathri
- Sieve all-purpose flour and add Salt and ajwain. Add ghee and mix it well.
- Add water little by little and knead the dough. The dough should neither be too hard nor too soft. The dough should be kneaded similarly as we do for making puri.
- Put the kneaded dough in a vessel to rest for 15 to 20 minutes.
- Now we will take a bowl and make a thick batter of ghee and all-purpose flour.
- Our rested dough is set well. Now make a roll out of the dough and make small balls and roll them into the shapes of roti.
- Roll out as many layers as you want. I have made 5 rotis.
- For the layer mathri, we will take one roti and put ghee, maida on it and then keep the second roti on it, and repeat the process the same way.
- Similarly, you have to make a roll by applying ghee mixture on all the rotis, and cut small balls of it and roll it lightly with a rolling pin. At this time, all our mathris are ready to be fried.
- Now put oil in the pan on the gas. After the oil becomes hot, fry the mathris on medium flame till they become golden.
- Finally, our very delicious and crispy Mathris are ready. Enjoy it as a snack with tea or coffee. Enjoy Holi!
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