Cinnamon & Raisins Roll

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cinnamon & Raisins Roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon & Raisins Roll is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon & Raisins Roll is something that I've loved my whole life.

Many things affect the quality of taste from Cinnamon & Raisins Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon & Raisins Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon & Raisins Roll is 12 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon & Raisins Roll estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cinnamon & Raisins Roll using 14 ingredients and 20 steps. Here is how you can achieve it.

When I was a student my mom often baked breads for a light meal or sweets for a break.

Mom always baked two different kinds of roll bread at one time. Cinnamon & Raisins / Bacon & Onion were a frequent combination...

It could be a nice breakfast menu to start up your day. Maybe a fancy lunch!

#backtoschool

Ingredients and spices that need to be Prepare to make Cinnamon & Raisins Roll:

1. Bread dough
2. 300 g (10.58 oz) Bread flour
3. 170 ml (5.74 fl oz) Water
4. 30 g (1.05 oz) Sugar
5. 6 g (0.21 oz) Dry yeast
6. 6 g (0.21 oz) Salt
7. 4 tsp Olive oil
8. Toppings
9. 100 g (3.52 oz) Raisins
10. 3 tbsp White sugar
11. 1 tsp Cinnamon powder
12. 100 g (3.52 oz) Powdered white sugar
13. 1 tbsp Water
14. to taste Lemon juice

Steps to make to make Cinnamon & Raisins Roll

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Cinnamon & Raisins Roll. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!