Steamed Momos
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Steamed momos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed momos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Steamed momos is something which I have loved my whole life.
Many things affect the quality of taste from Steamed momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed momos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Steamed momos estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Steamed momos using 14 ingredients and 3 steps. Here is how you cook that.
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Tried cooking and also tasted it for the first time. And yes it was delicious . Have a look and do try it.
Ingredients and spices that need to be Make ready to make Steamed momos:
- 300 gm Minced chicken
- 1 Chopped onion
- 4 tbsp Sweet corn
- 1 tbsp ginger garlic paste
- 1/2 tsp Red chilli powder
- 2 tbsp Soya sauce
- 1 tsp Vinegar
- 1 tsp Salt
- 3 tbsp Spring onion
- 3 tsp Fresh chopped coriander leaves
- For Dough
- 2 cups maida/All -purpose flour
- 1 tsp Salt
- as needed Water for kneeding
Instructions to make to make Steamed momos
- For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
- Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
- Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it
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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Steamed momos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!