Bhakhri Pizza Tart

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bhakhri Pizza Tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bhakhri Pizza Tart is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Bhakhri Pizza Tart is something that I have loved my entire life.

Many things affect the quality of taste from Bhakhri Pizza Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakhri Pizza Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhakhri Pizza Tart is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhakhri Pizza Tart estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can have Bhakhri Pizza Tart using 24 ingredients and 6 steps. Here is how you can achieve that.

Bhakhri pizza is popular in Gujarat. It is very much different from our regular pizza but its equally delicious. I have tried to recreate Ahmedabad's famous Jasuben style pizza. Crispy base of whole wheat flour and basic sweet and spicy tomato sauce makes it really amazing!

I have prepared it using tart tins. Small tarts are perfect to serve as starters. All in all, it is a healthier version of pizza which you can have with less guilt😂😂

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#cookpadindia

Ingredients and spices that need to be Make ready to make Bhakhri Pizza Tart:

1. Pizza base -
2. 2.5 cup coarse wheat flour
3. 1.5 cup fine wheat flour
4. 1.5 tsp salt
5. 5 tbsp oil
6. 1 1/3 cup water
7. Sauce -
8. 600 gram ripe tomatoes
9. 2 tbsp oil
10. 1/2 tsp carom seeds
11. 2 tbsp finely chopped onion
12. 1 tsp garlic paste
13. 1/2 tsp cinnamon powder
14. 1/4 tsp clove powder
15. 1 tsp chilli powder
16. 1/4 tsp turmeric
17. 1 tbsp sugar
18. 4 tbsp tomato sauce
19. Salt to taste
20. Toppings -
21. 2 onion
22. 2 capsicum
23. 400 gram processed cheese
24. 1 tbsp chilli flakes

Instructions to make to make Bhakhri Pizza Tart

1. Add both types of wheat flour, salt and oil to a big bowl and mix it well. Now add water little at a time and start mixing. Make a stiff dough and knead it for 3 to 4 minutes. Cover and keep it for 15 to 20 minutes.
2. Now divide the dough into 8 - 10 portions. Take one portion of the dough and roll it out to make a thick bhakhri. Now cut it using a tart tin in which it is supposed to be baked. Prick it with a fork. You can completely skip using tart tins and just make plain bhakri and use it to make pizza. Now put rolled bhakhri to the greased tins and bake it at 200 degree for 20 minutes in a preheated oven. Take it out of the oven and let it cool down completely before use.
3. To prepare the sauce, add tomatoes to the boiling water and cook it for 5 to 8 minutes. Now remove the skin of the tomatoes and with the help of a hand blender or a mixer grinder make puree out of it.
4. Heat oil in a pan and add carom seeds to it. Now add finely chopped onion and garlic paste to it and saute until onion becomes pink in colour. Now add tomato puree to it and give it a good mix. Now add cinnamon powder, clove powder, chilli powder, turmeric, salt, sugar and tomato sauce to it and mix everything well. Cook it on medium heat until it thickens a bit.
5. Spread the sauce on the baked tarts and add chopped onion and capsicum on it. Cover it with lots of grated cheese. Sprinkle some chilli flakes. Bake it in a preheated oven at 200 degrees for 10 to 15 minutes. Alternatively you can even just bake it only with the sauce and veggies and grate lots of cheese on top after it comes out of the oven.
6. Bhakri pizza tarts are great to be served as starter.

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