Aloo Cheese Paratha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Aloo cheese paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo cheese paratha is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo cheese paratha is something which I've loved my whole life.

Many things affect the quality of taste from Aloo cheese paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo cheese paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo cheese paratha is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo cheese paratha estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Aloo cheese paratha using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Aloo cheese paratha:

1. For stuffing
2. 4 tbsp coriander seeds
3. 2 tbsp cumin seeds
4. 1 tbsp whole black peppercorns
5. 1 tbsp chopped green chillies
6. 5 Diced boil potatoes
7. 1 tbsp chopped ginger
8. 2 tbsp chopped coriander
9. to taste Salt
10. 2 cups grated processed cheese
11. For dough
12. 3 cups whole wheat flour
13. 2 tbsp refined flour
14. to taste Salt
15. 1 cup water

Instructions to make to make Aloo cheese paratha

1. Firstly dry roast all the masala and grind it.
2. Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
3. For dough add all the ingredients and make a soft dough.
4. Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
5. Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
6. Serve hot with curd, ketchup,chutney etc.

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So that is going to wrap this up with this special food Easiest Way to Make Quick Aloo cheese paratha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!