Spring Onion Parantha

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Spring Onion Parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Onion Parantha is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spring Onion Parantha is something that I've loved my entire life.

Many things affect the quality of taste from Spring Onion Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Onion Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spring Onion Parantha using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Spring Onion Parantha:

1. 1 cup chopped spring onion
2. to taste salt
3. 1 chopped green chilli
4. 2 pinch ajwain(carom seeds)
5. 1 tsp oil
6. 2 butter cubes
7. 1 wheat flour dough ball

Instructions to make to make Spring Onion Parantha

1. Take a spring onion mix all spices.
2. Take a wheat dough ball flat and stuff in spring onion fold and roll on.
3. Take a hot tawa put parantha apply oil and crisp on both sides.
4. Then serve with butter.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Spring Onion Parantha. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!