Corn And Cheese Empanadas

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Corn and cheese empanadas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn and cheese empanadas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Corn and cheese empanadas is something that I have loved my whole life.

Many things affect the quality of taste from Corn and cheese empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and cheese empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and cheese empanadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and cheese empanadas estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can have Corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you can achieve it.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. The name comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread.

Ingredients and spices that need to be Get to make Corn and cheese empanadas:

1. For dough
2. 250 gm refined flour
3. 100 ml water
4. 1 tsp sal
5. 1 tbsp oil
6. For stuffing
7. 200 gm corn
8. 30 gm chopped coriander stems
9. 10 gm chopped green chilli
10. 20 gm chopped garlic
11. 1 tbsp oil
12. as per taste Salt
13. 50 gm cheese (1 cube for per 200gm)

Steps to make to make Corn and cheese empanadas

1. Mix the flour water salt oil and make a stiff dough like momos dough
2. Cover with wet cloth and give rest for 20 mins
3. Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
4. Add cheese and roughly grind it in mixer
5. Roll a thin sheet of dough cut into rounds of required size.
6. Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
7. Place the EMPANADAS on semolina (rava) and deep fry before serving
8. Serve with cheese sauce of ketchup

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So that's going to wrap it up with this exceptional food Recipe of Quick Corn and cheese empanadas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!