Broken Wheat And Fenugreek Leaves Paratha/ Daliya Methi Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Broken wheat and fenugreek leaves paratha/ Daliya methi paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Broken wheat and fenugreek leaves paratha/ Daliya methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken wheat and fenugreek leaves paratha/ Daliya methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is 2 to 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broken wheat and fenugreek leaves paratha/ Daliya methi paratha estimated approx 25 min aprox.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Broken wheat and fenugreek leaves paratha/ Daliya methi paratha using 13 ingredients and 4 steps. Here is how you can achieve it.

#everydayveg

#ilovecooking
It's a very healthy breakfast recipe which is made with boiled broken wheat whole wheat flour, fenugreek leaves, which makes is more healthy as well as tasty and spiced with some spices now kids will love broken wheat also I tried it for my kids and it comes very yummy so that I am sharing this with all of u.do try this yummy and healthy parathas

Ingredients and spices that need to be Take to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:

1. 2 cups wheat flour / atta
2. 1 cup broken wheat or daliya (boiled)
3. 1 cup methi leaves or fenugreek leaves, should be finely chopped
4. 1 tsp lemon juice
5. 1/2 tsp turmeric / haldi
6. 1 tsp ginger paste
7. 1/2 tsp red chilli powder / lal mirch powder
8. 1/4 tsp cumin powder / jeera powder
9. to taste Salt
10. 1/2 tsp carom seeds / ajwain
11. 2 tsp oil
12. as required water, to knead dough
13. 5 tsp oil / ghee, for roasting

Instructions to make to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha

1. Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves
   
   Now add lemon juice it helps to remove the bitterness of methi leaves.
   
   Now add spices coriander leaves and salt to taste.
   furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough.
   cover the dough with a moist cloth and rest for 15 to 20 minutes.
2. Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour.
   roll to 6 inches using a rolling pin..
3. Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape
   Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown
4. Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Broken wheat and fenugreek leaves paratha/ Daliya methi paratha. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!