Masala Laccha Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Masala laccha paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala laccha paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Masala laccha paratha is something that I've loved my whole life.

Many things affect the quality of taste from Masala laccha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala laccha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala laccha paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Masala laccha paratha using 18 ingredients and 18 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Masala laccha paratha:

1. 2 cup Wheat flour -
2. to taste Salt
3. 2 Tbsp Oil -
4. Water (required to knead a dough)
5. 1 Tbsp Red Chilli Powder -
6. 1 Tbsp Amchur Powder -
7. 1 tsp Dhaniya Seeds -
8. 1 tsp Dhaniya powder -
9. 1/2 Tsp Ajwain -
10. 1/4 tsp Kalonji -
11. 1/2 Tbsp Kasuri Methi -
12. 1 tsp Jeera -
13. 1/2 Tsp Haldi -
14. 1/2 tsp Garam Masala -
15. 2 tbsp Hara dhaniya - chopped
16. Oil/ ghee to brush on chapati
17. Ghee to cook parathas
18. Dry flour for dusting

Instructions to make to make Masala laccha paratha

1. In a bowl, add wheat flour, salt to taste, all dry masala powder, kalonji, ajwain, kasuri methi, coriander seeds and 1 tbsp oil.
2. Mix all the ingredients very well
3. Add water gradually to make a soft dough, Knead the dough for 2 – 3 min. Cover and Keep aside for 5 – 10 minute
4. After the dough has rested well, make small balls and Roll it like you would for capati
5. Apply ghee or oil on it.
6. Sprinkle few Chopped coriander and flour, this helps to get flakey layers.
7. Now start creating pleats by folding with the help of fingers.
8. Stretch the pleated dough little
9. Begin to roll the pleated dough like a swiss roll.
10. Furthermore, secure the end by pressing gently.
11. Take the rolled ball and dust with some flour.
12. And start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
13. Take hot chapathi tawa and place the rolled paratha.
14. After a minuter flip off and cook the other side
15. Once the golden brown spots start appearing on both sides grease with ghee or oil
16. Flip and roast both sides till golden and crisp
17. Then crush the paratha to form layers.
18. Finally, serve roti immediately with curry of your choice.

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So that is going to wrap this up with this special food Steps to Make Ultimate Masala laccha paratha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!