Roti

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roti is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Roti is something that I've loved my whole life.

Many things affect the quality of taste from Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can cook Roti using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Roti:

1. 0.67 cups atta whole wheat flour, 270 grams + 1/4 cup for rolling the roti
2. 1 teaspoons oil
3. 1/2 tsp salt
4. water as needed to knead a soft dough

Instructions to make to make Roti

1. Making the dough :
   Combine wheat flour, salt, oil with 1/4 cup of water in a large bowl. and start kneading. Add water in small increments and continue to knead till the dough comes together as a ball. Add 1/4th teaspoon oil to the dough and knead till the oil is absorbed. Cover the dough for 15-20 minutes.
2. Making the chapatis
   
   Pull a small piece ball from the dough. Place the piece between the palms of your hands and shape them into a ball. Flatten the ball and cover both sides with flour. Roll out the flattened ball into a circular shape that is evenly thin.
3. Cooking roti :
   Heat a medium-sized pan over medium to high heat. Place the rolled out roti in the hot pan. Cook the chapati till small bumps start to form on the surface. Flip onto the other side and cook for 10 seconds or so until you see bumps.
4. Take the roti off the flame and put it in a container that will keep the roti warm until you are ready to eat. Repeat this process for the rest of the dough. Serve it warm.

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This isn't a total guide to quick and very easy lunch dishes yet its good food for thought. Hopefully this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Recipe of Favorite Roti. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!