Homemade Tawa Naan

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Homemade tawa Naan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade tawa Naan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Homemade tawa Naan is something that I've loved my entire life.

Many things affect the quality of taste from Homemade tawa Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade tawa Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade tawa Naan is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade tawa Naan estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Homemade tawa Naan using 7 ingredients and 5 steps. Here is how you cook that.

I always prefer homemade naans

Ingredients and spices that need to be Take to make Homemade tawa Naan:

1. 2 cup Maida
2. 1/2' cup Yogurt
3. 2 tbsp Green garlic for brushing
4. 1 tsp Salt
5. Water as rrquired
6. 1 tsp Oil for dough
7. Oil for brushing as required

Steps to make to make Homemade tawa Naan

1. Sift maida with salt and knead a nice dough using yogurt,oil and water..Set aside..
2. Divide a dough into 4-6 equal balls.Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the water lightly on one side of the naan
3. Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle.
4. Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.
5. Once naan browned to your satisfaction, remove, and spread the oil and garlic over. Place in a on a plate and cover with a cloth to keep warm until serving. Naan is ready!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Homemade tawa Naan. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!