Blueberry Swirl Cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Blueberry Swirl Cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Swirl Cheesecake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Blueberry Swirl Cheesecake is something that I've loved my whole life.

Many things affect the quality of taste from Blueberry Swirl Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Swirl Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Blueberry Swirl Cheesecake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Blueberry Swirl Cheesecake:

1. Crust:
2. 200 g biscuits
3. 100 g salted butter, melted
4. Filling:
5. 250 g cream cheese
6. 100 g plain yogurt
7. 80 g castor xylitol
8. 250 fresh cream
9. 80 g water
10. 8 g gelatin
11. 12 tsps blueberry compote

Instructions to make to make Blueberry Swirl Cheesecake

1. Digestive biscuit until fine pour melted butter to mix it well. Put it into the plastic box size T6 (101g/box), spread it evenly. Put in the fridge for 15 mins.
2. Meanwhile mix gelatin and water leave it for 5 mins. Then put cream cheese, castor xylitol and yogurt into the mix bowl beating until smooth. Bring gelatin mix into microwave for 30 seconds. Then pour it in the mixing bowl mix well together, set aside.
3. Beating whipping cream till turn to peak stiff. Then put into the cream cheese bowl, mix well together.
4. Pour on the crust, spread and smooth it well. Then scoop blueberry compote on it, use chopsticks to make swirls. Put in the fridge for 3 hours.

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