Baked Shankarpali

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Baked Shankarpali. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Shankarpali is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Baked Shankarpali is something which I've loved my whole life.

Many things affect the quality of taste from Baked Shankarpali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Shankarpali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Shankarpali is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Shankarpali estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Baked Shankarpali using 11 ingredients and 7 steps. Here is how you can achieve it.

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Shankarpale or Shankarpali is a must have snack in Diwali . They can be made savoury and sweet both. Ideally they are deep fried diamond shaped snack made from refined or whole wheat flour. This Diwali , I tried baking then instead of frying . This makes them crunchy munchy low calorie and guilt free snack! Enjoy!

Ingredients and spices that need to be Take to make Baked Shankarpali:

1. 2 cups Maida
2. 1/4 cup Suji
3. 1/2 tsp Baking powder
4. 1/4 Tsp Baking soda
5. 1 tsp Ajwain seeds
6. 1 tsp Cumin seeds
7. 1 tsp Black pepper powder
8. to taste Salt
9. 1/4 cup Melted ghee
10. 1 tbsp Oil to brush over
11. as required Cold Water to mix dough

Instructions to make to make Baked Shankarpali

1. First, in a deep bowl, sieve maida, suji, baking powder, baking soda, and mix well.
2. Then add all the spices, salt and ghee. Rub well for 5 minutes.
3. Use cold water and gently mix all to make a dough. Do not overknead.
4. Then keep it wrapped in refrigerator for 10 minutes.
5. First keep oven to preheat at 180°c for 10 minutes.Then take out. Roll a ball sized portion to a thick disc. Cut out diamond shaped pieces. Then keep them on a greased and lined tray with a little distance between each piece. Brush each piece with oil.
6. Bake for 10 minutes. Turn over and bake again for 10 minutes till golden. Remove and keep open in a tray to cool.
7. After cooling, store in an airtight container and enjoy for 1 to 2 weeks. Enjoy in your festival!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Baked Shankarpali. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!