Chakli / Murukku

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chakli / Murukku. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chakli / Murukku is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chakli / Murukku is something which I have loved my entire life.

Many things affect the quality of taste from Chakli / Murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli / Murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakli / Murukku is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakli / Murukku estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chakli / Murukku using 13 ingredients and 7 steps. Here is how you cook it.

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Chakli is an all time favourite crunchy, tasty and protein rich snack which is enjoyed by all. Be it festivals, occasions celebrations, parties, Chakli adds a a special attraction to the menu. Traditionally, it's made with a flour of mixed lentils, millets and spices
I have prepared an instant recipe using rice and roasted chana. It's also called Murukku in southern India.

Ingredients and spices that need to be Take to make Chakli / Murukku:

1. 2 cups Rice (soaked for 4 hours, drained and dried in shade)
2. 1 cup Roasted chana (Futani)
3. 1 tablespoon Sesame seeds
4. 1/2 tsp Ajwain
5. 2 tablespoon Butter
6. 1 tsp Chilli powder
7. 1/2 tsp Turmeric powder
8. 1/4 tsp Hing
9. 1/2 tsp Cumin powder
10. 1 tsp Coriander powder
11. as per taste Salt
12. as required Warm water to mix dough
13. as needed Oil to fry

Instructions to make to make Chakli / Murukku

1. First, powder the soaked and dried rice to a fine powder. Then grind roasted chana to fine powder. Sieve all the dry powders in a bowl. Add the sesame seeds, ajwain, salt, melted butter and mix till well combined.
2. Then add warm water and mix to a firm dough. Keep covered with a damp cloth for 15 minutes.
3. Then keep the oil to heat on medium flame in a kadhai. Grease the Chakli maker with oil. Insert the Chakli plate with star shaped hole inside the Chakli maker.
4. Then take a ball sized portion of the dough and roll it well between palms till smooth. Place it inside and press firmly. Then cover the Chakli maker with its top cover, close it tight.
5. Make small square pieces of aluminium foil or a plastic sheet. Grease with oil. Press chaklis in round and spiral shapes on each piece.
6. Gently insert in hot oil and fry on low medium flame till both sides are crispy and golden.(Do not flip till base is fried firm otherwise it will brake.)
7. Similarly, prepare all the chaklis and serve with favourite chutney, ketchup, pickle or curd. Store them after cooling, in an airtight glass or steel box for 2 to 3 weeks. Enjoy.

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So that's going to wrap it up with this special food Recipe of Perfect Chakli / Murukku. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!