Stuffed Aloo Tikkis

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Stuffed Aloo Tikkis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Aloo Tikkis is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Stuffed Aloo Tikkis is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed Aloo Tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Aloo Tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Aloo Tikkis is 8 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Aloo Tikkis estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Aloo Tikkis using 14 ingredients and 8 steps. Here is how you cook it.

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We all love to have aloo tikki or tikki chaat. Both are tasty and mouthwatering.

Here I made aloo tikki with chana dal stuffing. The tikkis are awsome as such but the taste is enhanced with mint and coriander green chutney.

Ingredients and spices that need to be Prepare to make Stuffed Aloo Tikkis:

1. For stuffing
2. 1/2 boiled chana dal
3. 2 green chilli, chopped
4. 2 tsp green coriander
5. 1 inch ginger, grated
6. 1 tsp chaat masala
7. Salt as required
8. For aloo tikki dough
9. 4 medium, boiled potato
10. 1 tsp kasoori methi, crushed
11. 1 cup poha
12. 4 tbsp rice flour
13. Salt as required
14. Oil to fry

Steps to make to make Stuffed Aloo Tikkis

1. Mix the ingredients of chana dal. Mash while mixing by hand. The filling/stuffing is ready.
2. Wash poha 2-3 times. Discard the water through a sieve.
3. Grate the boiled and already cool down potatoes.
4. Mix potstoes,poha, salt, kasoori methi and 4 tbsp rice flour. Mix well with light hand. Keep in refrigerator for 15 minutes.
5. After 15 minutes, again mash the potato mix. Make 8 medium potato ball by lightly, oiling palms.
6. Fill 1 tbsp chana dal stuffing in each potato ball. Seal and flatten them.
7. Heat oil in kadhai. Fry the stuffed aloo tikkis on medium heat, both the sides, till brown /golden brown.
8. Crispy stuffed also tikkis are ready to serve with green chutney.
   Thanks

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