Dhaniya Mooli Parathe

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dhaniya mooli parathe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhaniya mooli parathe is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dhaniya mooli parathe is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhaniya mooli parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya mooli parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Dhaniya mooli parathe using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dhaniya mooli parathe:

1. 1/2 bowl mooli grated
2. 1/2 bowl chopped coriander leaves
3. To taste salt
4. 1/2 tsp red chilli powder
5. 1 bowl curd
6. As needed ghee
7. As needed butter
8. As needed wheat dough

Instructions to make to make Dhaniya mooli parathe

1. Grate the radish & squeeze it so that all the water comes out from it and add coriander leaves mix it.
2. Add salt,red chilli powder and make mooli mixture.
3. Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it.
4. Heat tawa and put the chapati on it and cook both sides.
5. Serve hot with butter and masala curd.

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So that's going to wrap this up for this special food Recipe of Ultimate Dhaniya mooli parathe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!