Aloo Kay Samosay

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Aloo kay samosay. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo kay samosay is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo kay samosay is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo kay samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo kay samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo kay samosay is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo kay samosay estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Aloo kay samosay using 13 ingredients and 5 steps. Here is how you cook it.

#cookwithsheenay

Bhat hi Yummy banay. Sham ki chay kay sath serve karain. Garam garam samosa ka maza hi kuch or hay. Bazar kay samosa agar ghar may banay tu hygienic point of view say bhat acha. Taste b zabardast or kud apnay hands say banay tu bhat khushi hoti hay.

Ingredients and spices that need to be Prepare to make Aloo kay samosay:

1. Samosa Potatoes filling
2. 6 boiled potatoes mashed
3. 1 tsp salt
4. 1 tsp crushed red pepper
5. 1 tsp crushed coriander seeds
6. Pinch turmeric powder
7. Handful coriander leaves chopped
8. 2 green chillies roughly chopped
9. Oil for deep frying
10. For dough
11. 2 cup flour
12. 1 tbsp desi ghee
13. 1 tsp salt

Steps to make to make Aloo kay samosay

1. In a bowl add flour. Add in salt. Mix well. Add in desi ghee. Mix well. Make a dough. Leave it for rest for at least 15 minutes.
2. Make small paras. Make a thin roti. Cut in half. Samosa wrappers are ready.
3. For samosa filling. In a bowl add mashed potatoes. Add in salt, crushed red pepper, turmeric powder, crushed coriander seeds, coriander leaves and green chillies. Mix well. Filling is ready.
4. Assembling. In a prepared samosa wrapper put 1tbsp of potato filling and make samosa shape. Deep fry the samosa.
5. Samosa is ready to serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Aloo kay samosay. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!