Zingy Parcel

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Zingy Parcel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zingy Parcel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Zingy Parcel is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Zingy Parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zingy Parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zingy Parcel is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zingy Parcel estimated approx 3 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Zingy Parcel using 29 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Zingy Parcel:

1. Yeast Mixture
2. 1/4 Cup Lukewarm water
3. 1 tsp sugar
4. 1 tsp yeast
5. Dough
6. 2 cups all-purpose flour
7. 2 tsp Salt -/ as per taste
8. 1 tsp mixed herbs
9. as required Some oil
10. Veggies
11. 2 Carrot
12. 2 Tomatoes
13. 1 capsicum
14. 1 onion
15. 1/2 cup corn
16. 4-5 garlic pods
17. 10 peices of Paneer
18. As required Oil
19. Sauce
20. 2 tsp Pasta sauce
21. 2 tsp Mayonise
22. 2 cheese slices
23. 1/2 tsp red chilli powder
24. as required Mixed herbs
25. As per requirement Oregano
26. as per taste Salt
27. Brushing
28. as required Milk
29. As required Melted Butter

Steps to make to make Zingy Parcel

1. First for activating Yeast take 1/4 cup of lukewarm water.
2. To the water add 1 tsp of sugar and 1 tsp of yeast. Mix everything well and cover it and let the yeast mixture bloom for 10-15 mins.
3. Now take 2 cups of maida. To that add some salt to taste and a tsp of mixed herbs. Mix it.
4. Now add the yeast mixture to the flour and make a dough. Add more water if needed and make a soft dough.
5. Apply some oil to the dough and let the dough rest for 1 & 1/2 to 2 hours.
6. For preparing veggies first in a pan add some oil and to that add the garlic.
7. Stir fry Garlic until it becomes golden brown. Then add 1 chopped onion to it.
8. Fry it until golden brown and then add the tomatoes then the carrots, capsicum followed by corn and Paneer at last.
9. Now add the sauces - the pizza sauce, mayonise, cheese mix them,it should be creamy.
10. Now add some red chilli powder, some oregano and salt.
11. Now after 1&1/2 - 2 hours dough doubled in size. knead it for few minutes lightly.
12. Now divide the dough into 8 equal portions.
13. Take one portion, roll it under rolling pin to very thick and small.
14. Add 2 tsp of prepared sauce,add some mozerella or any other cheese and seal it.
15. Brush them with milk and bake them in an oven preheated.
16. Bake them for 20-30 mins at 190°C. After the zingy Parcel is cooked brush it with melted butter.
17. Zingy Parcel is ready 🤤🤤🤤🤤
18. 

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Zingy Parcel. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!