Seedai: Salty And Sweet (Uppu And Vellai)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Seedai: salty and sweet (uppu and vellai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seedai: salty and sweet (uppu and vellai) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Seedai: salty and sweet (uppu and vellai) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Seedai: salty and sweet (uppu and vellai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seedai: salty and sweet (uppu and vellai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seedai: salty and sweet (uppu and vellai) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seedai: salty and sweet (uppu and vellai) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Seedai: salty and sweet (uppu and vellai) using 20 ingredients and 13 steps. Here is how you can achieve that.

This is made for Janmaashatami. I am putting recipe for both sweet and savoury one.

Ingredients and spices that need to be Prepare to make Seedai: salty and sweet (uppu and vellai):

1. For Uppu seedai / salty snack:
2. 1 cup Rice flour
3. 2 tsp Urad dal flour
4. 1 pinch Hing
5. As per taste Salt
6. 2 tbsp Ghee
7. As required Water to make a dough
8. As required Oil to fry
9. 2 tbsp Coconut
10. 1 tbsp Sesame seeds
11. For Vella seedai:
12. 1 cup Rice flour
13. 2 tsp Urad dal flour
14. 3/4 cup Jaggery grated
15. 1 tsp Cardamom powder
16. 1 tbsp Coconut
17. 1 tbsp Sesame
18. As required Water to knead dough
19. 1 tbsp Ghee
20. As required Oil to fry

Instructions to make to make Seedai: salty and sweet (uppu and vellai)

1. Roast the rice flour and urad dal flour separately in a pan till all the moisture goes. Do not let the flours change their colour.
2. Keep the flours to cool for about 10 minutes.
3. Sieve both the flour together and remove any lumps. Do this step 2 times.
4. Take a bowl add the flours and keep it aside.
5. Dry roast coconut and sesame seeds till they are puffy and raw smell goes.
6. Keep it aside and allow it cool.
7. Take the flours in step 4 and 7 in a mixer and grind till it's fine in texture.
8. Take out the flours in a bowl, add salt, hing and ghee and make a soft dough like we make for roti.
9. Grease your hands and make small balls of the flour. Make all the balls and keep under a dry towel so that it doesn't dry.
10. Heat oil enough to fry till it's hot and then fry the balls in batches.
11. Allow the balls to cool and serve it.
12. Repeat the same steps for the sweet seedai but just remove salt and hing from the recipe and just add jaggery syrup and cardamom.
13. When you make jaggery syrup just add grated syrup in a pan with 1/4 cup water. Make a thick syrup pour into the flours and then mix with a spoon. Then continue the same steps like for salty seedai.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Seedai: salty and sweet (uppu and vellai). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!