Kachauri And Matar Ke Chhole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kachauri and matar ke chhole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kachauri and matar ke chhole is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Kachauri and matar ke chhole is something which I've loved my entire life.

Many things affect the quality of taste from Kachauri and matar ke chhole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachauri and matar ke chhole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachauri and matar ke chhole is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachauri and matar ke chhole estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Kachauri and matar ke chhole using 22 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Kachauri and matar ke chhole:

1. To make kachauri:
2. 2 cups wheat flour
3. 1 tbsp ghee
4. 1/2 tsp carom seeds
5. 1/4 tsp mangraila
6. to taste Salt
7. As required Water to knead the dough
8. As required Oil for frying
9. To make matar ke chhole:
10. 1 cup white peas
11. 1 tbsp oil
12. 2 green chillies
13. 1/2 tsp cumin seeds
14. 1/4 tsp Fenugreek seeds
15. 1/2 half inch ginger chopped
16. 1/2 tsp turmeric powder
17. 1 tsp coriander powder
18. to taste Chat masala
19. to taste Red chilli powder
20. to taste Roasted cumin powder
21. to taste Salt
22. As required Onion and coriander leaves for garnishing

Steps to make to make Kachauri and matar ke chhole

1. To make kachauris: Take wheat flour, salt, carom seeds, ghee and mangraila in a mixing bowl. Mix well.
2. Gradually add water and knead to make soft dough. Keep aside for 10-15 minutes.
3. Divide the dough into 10 equal portions and roll into poori shape.
4. Heat oil in a kadahi and fry kachauris on high flame. Once it becomes pink, flip and fry on the other side till golden brown.
5. To make chhole: wash and soak white peas in water for 8-10 hours.
6. Heat oil in a pressure cooker. Add cumin, fenugreek seeds and green chillies, let it crackle. Add soaked white peas, mix and saute for 3-4 minutes. Then add ginger, coriander powder turmeric powder and salt, mix and saute for 2 minutes on medium flame.
7. Furthermore, add 2 cups water and close the lid of cooker and wait for 4-5 whistles on medium flame.
   Once pressure is removed, mash a little with spoon and add warm water if it appears too thick and simmer boil for 2 minutes. Take out in bowl, sprinkle some chat masala, cumin powder, red chilli powder and serve hot garnished with onion and fresh coriander leaves.
8. Serve hot kachauris and matar ke chhole with curd.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Kachauri and matar ke chhole. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!