Turkish Fatayer

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Turkish fatayer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkish fatayer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Turkish fatayer is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Turkish fatayer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish fatayer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Turkish fatayer using 9 ingredients and 3 steps. Here is how you cook it.

#cookwithamna

Ingredients and spices that need to be Make ready to make Turkish fatayer:

1. 1 cup maida
2. 1 teaspoon yeast
3. pinch Salt
4. 1 table spoons Sugar
5. 1tbsp full Melted butter or ghee
6. 1 pack Labnah(turkish cream)
7. Oregano
8. Garlic powder
9. Water Lukewarm for dough knead

Instructions to make to make Turkish fatayer

1. First knead a dough in a bowl add maida yeast sugar salt ghee knead with a water keep aside until it's fluffy and double in size rest it for 3 hrs.
2. Then other bowl add labnah garlic powder oregano mix well keep aside.
3. Then make a flatten bowl for that dough filled with labnah bake it for 20 minutes at 175 degrees Celsius and enjoy😀👍

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Turkish fatayer. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!