Methi Ke Parathe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Methi ke parathe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi ke parathe is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Methi ke parathe is something which I've loved my entire life.

Many things affect the quality of taste from Methi ke parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ke parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi ke parathe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Methi ke parathe using 7 ingredients and 4 steps. Here is how you cook it.

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18th week recipe

Ingredients and spices that need to be Prepare to make Methi ke parathe:

1. 3 cup wheat flour
2. Salt as per taste
3. 3 chopped green çhillies(optional)
4. 1 n half cup chopped fenugreek/ methi
5. 1 tspn Red chilly powder
6. Water for kneading the dough
7. Oil

Instructions to make to make Methi ke parathe

1. In a bowl mix wheat flour, methi, salt, red chilly powder, chopped green çhillies add water to make normal dough.. keep it aside for 5 mints..
2. Take a ball from the dough and flat it with the help of rolling pill..
3. Heat a tawa/pan and cook it from both side and apply oil to make it crispy..
4. Our crispy methi paratha are ready.. Enjoy them in breakfast with butter..

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Methi ke parathe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!