Kashmiri Roth

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Kashmiri Roth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Roth is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kashmiri Roth is something which I have loved my entire life.

Many things affect the quality of taste from Kashmiri Roth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Roth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Roth is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Roth estimated approx 10minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Kashmiri Roth using 13 ingredients and 10 steps. Here is how you cook it.

#deepfried

This is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri Pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest.

Ingredients and spices that need to be Make ready to make Kashmiri Roth:

1. 2 cups whole wheat flour
2. 1/2 cup sugar
3. 4 tsp ghee for making khasta
4. 1/4 tsp salt (optional)
5. 1/2 tsp black cardamom powder
6. as needed almonds and cashew nuts
7. 2 tsp curd
8. 1 tsp sugar for sprinkling
9. 1 tsp poppy seeds for sprinkling
10. 1 tsp sugar powder for garnishing
11. 1 tsp chopped pistachios for garnishing
12. as needed Ghee for deep frying
13. as needed Water for making the dough

Instructions to make to make Kashmiri Roth

1. In a bowl take wheat flour, ghee, black cardamom powder, sugar and salt and then mash it well to make khasta.
2. Then slowly add required quantity of water to make a dough.
3. Make equal parts of the dough and press with your hand to make cookies like shape.
4. Then beat the curd and brush it on the cookies.
5. Then press cashew nuts and almonds on it.
6. Sprinkle sugar and poppy seeds on them.
7. Heat a pan and add sufficient ghee in it and then deep fry the flattened cookies in it in low flame.
8. Fry them till they become golden brown in colour and fry all the cookies one after another.
9. After cooling down sprinkle the sugar powder over it.
10. Now your sacred Roths are ready.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Kashmiri Roth. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!