Aloo Paratha

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Aloo Paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Aloo Paratha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo Paratha using 15 ingredients and 6 steps. Here is how you cook that.

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Aloo paratha recipe is a delicious Indian flatbread which is stuffed with spicy potato masala it is popular in North India and usually eaten for breakfast or dinner.serve aloo paratha with pickle,curd,ghee.

Ingredients and spices that need to be Take to make Aloo Paratha:

1. For The Aloo Paratha Dough :-
2. 2 cup whole wheat flour
3. 1 tbsp melted ghee
4. To taste Salt
5. For Stuffing :-
6. 2 cup boiled,peeled and mashed potatoes
7. 2 tsp melted ghee
8. 1/2 tsp cumin seeds
9. 1/2 cup chopped onions
10. 1 tsp kasuri methi
11. 1 tsp ginger paste
12. 1 tsp Kashmiri red chilli powder
13. 1 tsp dried mango powder
14. To taste Salt
15. 1 tbsp chopped coriander

Instructions to make to make Aloo Paratha

1. Combine the all ingredients in a bowl and mix well,enough water and knead into a semi-stiff dough, keep aside
2. Heat ghee in a pan add cumin seeds,when the seeds crackle,add onion and saute on medium flame for 2 minutes, add green chillies,ginger paste, chilli powder,mango powder,kasuri methi, coriander, potatoes salt mix well and saute on medium flame for 1 min.
3. Pinch a ball size dough and dust with some wheat flour
4. Stuff the stuffing and roll slightly thick
5. Cook the paratha to golden brown adding ghee
6. Serve hot paratha with ghee

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So that's going to wrap it up with this special food How to Prepare Homemade Aloo Paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!