Puran Poli

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Puran poli. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Puran poli is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Puran poli is something which I've loved my entire life.

Many things affect the quality of taste from Puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Puran poli using 18 ingredients and 5 steps. Here is how you can achieve that.

#india

Ingredients and spices that need to be Prepare to make Puran poli:

1. 2 cups maida/ all purpose flour
2. To taste salt
3. 1/8 tsp turmeric powder
4. 2 tbsp ghee
5. 2 tbsp oil for soaking dough
6. for moongfali filling
7. 1/2 cup moongfali
8. 1/2 cup jaggery
9. 1 green cardamom crushed
10. 1/8 tsp turmeric powder
11. 1 tbsp ghee
12. for coconut filling
13. 1/2 cup jaggery
14. 1 cup grated coconut
15. 1 green cardamom crushed
16. other ingredients
17. 2-3 tbsp ghee for greasing
18. 1/2 cup maida for dusting

Instructions to make to make Puran poli

1. For preparing dough
   
   
   take a clean mixing bowl and mix together maida, salt, turmeric powder and ghee. add water in intervals to make a sticky dough. pour oil, turn and coat oil on all sides, rest the dough for an hour
2. For moongfali filling
   
   Fry the moongfali,and grind it along with turmeric powder, cardamom powder and jaggery to a paste. heat ghee in a pan and add the powder. fry till most of the moisture is gone and it comes together like a single ball. switch off. when it warm enough to handle, grease your palms and make 5 balls. keep it aside
3. For coconut filling
   
   melt jaggery in a pan with little water until it gets thick. Add grated coconut and fry in simmer till ti leaves all moisture and thickens together switch off, when it warm enough to handle, grease your palms and make 5 balls. keep it aside
4. Filling the dough
   
   take the dough and work again for a minute. divide the dough to 10 balls. flatten each portion and keep the puran poli filling/coconut filling in it, seal it carefully and keep it aside for at least 5 minutes. dust the floor and flatten each ball with filling to thin big disc. dust it enough so that it does not stick or tear.
5. Cooking puran poli
   heat tawa and carefully transfer the puran poli to tawa. apply ghee and press it with help of ladle all over in simmer.Â
   turn side, apply ghee and cook till light brown spots are seen on both sides

As your experience as well as confidence grows, you will find that you have more natural control over your diet regimen and adjust your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that uses less or more components or is a bit more or less zesty, you can make easy adjustments to achieve this objective. Simply put, begin making your dishes in a timely manner. As for basic cooking skills for newbies you do not need to discover them but only if you understand some basic food preparation methods.

This isn't a complete guide to quick and also easy lunch dishes yet its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Puran poli. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!