Methi Paratha Fusion Rolls

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Methi paratha fusion rolls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Methi paratha fusion rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Methi paratha fusion rolls is something which I've loved my entire life.

Many things affect the quality of taste from Methi paratha fusion rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi paratha fusion rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Methi paratha fusion rolls using 18 ingredients and 7 steps. Here is how you cook that.

#rolls

This recipe is a perfect fusion of flavours. Methi, Jeera or cumin is known for it's health benefits. Relish!!sumptuous flavours of this fusion recipe.

Ingredients and spices that need to be Make ready to make Methi paratha fusion rolls:

1. 2 cups whole wheat flour/atta
2. 1 cup fresh Fenugreek Leaves (methi), finely chopped
3. 1/2 teaspoon ajwain
4. 2 green chilies, finely chopped
5. 1/2 teaspoon turmeric powder
6. 1/2 teaspoon red chilli powder
7. as required Oil for cooking
8. as per taste Salt
9. as required Water to knead the dough
10. For making alu jeera:
11. 200 gms chopped,peeled and boiled potato
12. 2 teaspoons cumin seeds
13. 1/4 teaspoon powdered turmeric
14. 2 pieces chopped green chilli
15. 1/2 piece chopped,peeled ginger
16. 1 tablespoon oil
17. As per taste salt as required
18. 6 curry leaves

Instructions to make to make Methi paratha fusion rolls

1. First,Rinse the methi leaves well, drain them cempletely and then chop finely.
   Take a big bowl and mix 2 cups whole wheat flour, 1 cup rinsed and finely chopped fresh Fenugreek Leaves (methi), 1/2 teaspoon ajwain, 2 finely chopped green chilies, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 2 tsp of oil and salt to taste.
2. Mix well and with the help of water, knead a smooth dough. Keep the dough aside for 15-20 minutes to settle down.Divide the dough into 8 equal portions or balls.
3. Take one medium sized ball of the dough and roll into medium sized roti, just like we make Indian Chapati.Heat a flat griddle or tawa, drizzle few drops of oil and place the rolled out roti on it.
4. Cook the paratha over medium high flame for about 2 minutes from one side and then flip over.Drizzle few drops of oil and cook the paratha from both sides till it is well cooked and little brown spots are appeared on both sides. Now parathas are ready, keep them aside.
5. Procedure for making alu jeera, take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes.
6. After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl . Now it's time to assemble this rolls.
7. Now place some alu jeera stufing in the middle of the cooked methi parathas. Top it with sliced onions(optionsl) followed by ketchup. Wrap up the lower portion of the roll using an aluminium foil, to hold it together. Now it's ready! Enjoy this yumminess.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Methi paratha fusion rolls. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!