Whosayna’S Malai Gujiya

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Whosayna’s Malai Gujiya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Malai Gujiya is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Malai Gujiya is something that I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Malai Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Malai Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Whosayna’s Malai Gujiya using 13 ingredients and 2 steps. Here is how you cook that.

This is my Ammi’s favourite recipe

Ingredients and spices that need to be Make ready to make Whosayna’s Malai Gujiya:

1. 4 tbsp Margarine
2. or
3. 2 cups ghee
4. few strands of Saffron
5. For Puri Dough:
6. 2 cups @250 gms Maida (All Purpose Flour)
7. pinch Salt
8. 2 tbsp Semolina/Sooji
9. For Filling:
10. 4 cups Malai (Fresh Cream)
11. 1/2 cup Mawa (Khoya)
12. 1 and half tsp Cardamon powder
13. 6 tbsp Sugar or (as required)

Steps to make to make Whosayna’s Malai Gujiya

1. Puri Dough:
   
   Mix all well, bind with warm water into soft dough and cover it for half an hour.
   
   
   Filling:
   Roast ingredients on medium flame till it's dry.
   When cooled down add blanched pistachios, almonds and cashewnuts
2. Method:
   Make pingpong balls and roll into puri, scoop a tablespoon and do filling. Bring ends together to seal.
   Or make 2 puris put filling on one puri then seal it, pinch and press to give pie look.
   Shallow fry in ghee or oil. Fry on medium or low flame to golden brown colour.

As your experience as well as confidence expands, you will find that you have a lot more natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you intend to offer a recipe that makes use of fewer or even more active ingredients or is a bit basically spicy, you can make basic modifications to achieve this goal. To put it simply, start making your recipes on time. When it comes to basic cooking abilities for novices you don't need to discover them however just if you grasp some basic cooking techniques.

This isn't a full overview to fast and easy lunch dishes however its excellent something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Whosayna’s Malai Gujiya. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!