Chana Dal Paratha

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chana dal Paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana dal Paratha is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chana dal Paratha is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chana dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal Paratha is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chana dal Paratha using 15 ingredients and 5 steps. Here is how you cook that.

#dals

Ingredients and spices that need to be Make ready to make Chana dal Paratha:

1. For dough
2. 1 cup whole wheat flour
3. 1 tablespoon oil
4. 1 pinch hing/asafoetida
5. To taste Salt
6. As needed Water
7. For stuffing
8. 1 cup soaked chana dal
9. 1/2 teaspoon Cumin seeds
10. 1 pinch hing/ asafoetida
11. To taste Salt
12. 1/2 teaspoon red chilli powder
13. As needed Oil
14. 1/2 teaspoon Ginger paste
15. 1-2 chopped green chilli

Steps to make to make Chana dal Paratha

1. Take whole wheat flour in a mixing bowl. Then add oil+salt +hing+water as required and knead a soft and smooth dough cover it and rest for 30minutes. Surface
2. For stuffing----- soak chana dal in warm water for 2-3 hours. Heat oil in a pan add Cumin seeds +hing+ chopped green chilli +Ginger paste +soaked chana dal +1/2 cup water mix well and cover with a lid. Lightly steam the dal till cooked.cool it at room temperature. Then mash the cooked chana dal with the help of a masher.
3. Now cut the dough into equal portions. Take a portion and flatten it with your fingers now place the stuffing on the dough bring the edges of the dough together and join them at the center.press and flatten it.
4. Dust and roll it gently to make 6inches circle. Place it on hot tawa and cook it over medium flame. Spread oil over the m,l surface and cook for approx 15-20 second.repeat flip,press, cook process until golden brown spots appear on both the sides.
5. Serve it with mango pickle, curd.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Chana dal Paratha. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!