Mix Veg And Paneer Momos
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mix veg and paneer momos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mix veg and paneer momos is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mix veg and paneer momos is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mix veg and paneer momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg and paneer momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Mix veg and paneer momos using 21 ingredients and 25 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mix veg and paneer momos:
- For Dough
- 1 1/2 cup maida
- to taste Salt
- 1 tbsp oil
- As needed Water for kneading
- For Stuffing
- 1 onion finely chopped
- 1 cup cabbage finely chopped
- 1/2 cup capsicum chopped
- 1 cup grated paneer
- 3-4 finely chopped garlic cloves
- 1-2 finely chopped chilli
- 1 tbsp crushed pepper
- to taste Salt
- 2-3 tbsp oil
- For chutney
- 4 pureed tomato
- 2 chopped green chilli
- 8 cloves garlic
- 2 tbsp mustard oil
- to taste Salt
Steps to make to make Mix veg and paneer momos
- For dough
- Firstly, take in a large mixing bowl take 1 1/2 cup maida and ½ tsp salt.
- Add 1/2 cup water and knead the dough.
- Knead to a smooth and soft dough adding water as required.
- Grease a tbsp of oil over dough and rest for 20 minutes.
- For stuffing
- Meanwhile, prepare the stuffing by heating 3 tbsp oil and saute 3-4 clove garlic, and 1 chilli.
- Now add 1 onion and saute until onions shrink slightly.
- Now add 1 cup cabbage and 1/2 cup capsicum.
- Saute until cabbage shrink slightly.
- Also, add 1 cup paneer, 1 tbsp pepper, 1/2 tbsp salt and saute well.
- Mix until the paneer and spices are well combined.
- Now allow the stuffing to cool completely.
- For momos:
- Firstly, knead the dough again slightly and pinch a small ball sized dough.
- Dust with maida and roll thin.
- Cut into round shape using a small round cup.
- Place a tbsp of prepared paneer stuffing in the centre.
- Start pleating from one side.pleat until you reach 3/4 of the circle.
- Now seal the pleated part with other part and secure tight.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 12-15 minutes or till shiny sheen appears over
- Now another side we prepare chutney for momos.
- To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook these ingredients for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on it's own.
- Finally mix veg paneer momos is ready to enjoy, enjoy with red hot chutney.
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Mix veg and paneer momos. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!