Rajkachori
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rajkachori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rajkachori is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Rajkachori is something that I've loved my whole life.
Many things affect the quality of taste from Rajkachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajkachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajkachori is 2 -3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Rajkachori estimated approx 40 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rajkachori using 21 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rajkachori:
- For dough:
- 1 1/2 cup plain flour
- 1/2 cup rava
- 1/4 spoon baking soda
- to taste Salt
- 2 tbspoon hot oil
- 1/2 water for knead
- Oil for frying
- For chat:
- 2 boiled potato nd pealed
- 1/2 moong boiled or chana or chicpeas
- 1 cup curd
- 1 cup khaattii mitthi imli chutney
- 1/2 cup green chutney
- 1 Pomogrante
- Half cup barik sev
- Half cup boondi
- 1 tsp cumin pawder
- 1 tsp red chilly pawder
- Coriender leaves finally chopped
- 2 tbs finally chopped onion
Steps to make to make Rajkachori
- Firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.
pour 2 tbsp of hot oil over flour and crumble.add in water as required and knead 5 minutes.
prepare smooth and stiff dough adding water as and knead 5 minutes.
prepare smooth and stiff dough adding water as required.
now pinch a ball sized dough, and flatten it.
grease the ball with oil to prevent from sticking.
r take a poori and make a hole. poori turns crisp once cooled completely
- Firstly take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
also pour 2 tbsp curd.
now pour a tsp o sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
further drizzle half tsp of curd, green chutney and tamarind chutney.
garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
finally, enjoy raj kachori immediately as a chaat.
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So that is going to wrap it up with this special food Recipe of Favorite Rajkachori. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!