Rice Flour Puri

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rice Flour Puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Flour Puri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Rice Flour Puri is something that I have loved my whole life.

Many things affect the quality of taste from Rice Flour Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Flour Puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Flour Puri estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rice Flour Puri using 13 ingredients and 6 steps. Here is how you cook it.

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Rice flour poorie is prepared in Goa, Malwa and Konkan. Rice flour poorie is gluten free. Those allergic to gluten can consume these poorie.

Ingredients and spices that need to be Make ready to make Rice Flour Puri:

1. For making dough
2. 1 cup rice flour
3. 1 tbsp gram flour
4. 2 tbsp cooking oil for moyan
5. To taste salt
6. 1/2 tsp coriander seeds powder
7. 1/2 tsp fennel seeds powder
8. 1/2 tsp cumin seeds powder
9. 1/2 tsp carrom seeds
10. 1/2 tsp turmeric powder
11. as needed water
12. Others
13. As needed Cooking Oil for deep frying

Steps to make to make Rice Flour Puri

1. Mix all the ingredients for making dough in a mixing bowl and make a dough by adding water slowly. Keep aside for 20 minutes covered with a wet cloth.
2. After 20 minutes knead it again for 2 minutes.
3. Now take a portion of dough and make a ball. Like wise make all the balls.
4. Roll the ball with the help of rolling pin and make a poorie. Like wise make all the Pooris.
5. Heat oil in a wok and put one poorie in it. Fry it for 2 minutes. Flip the side and fry from other side also till golden. Likewise make all the Pooris.
6. Serve hot with subji or pickle.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Rice Flour Puri. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!