Khastasamosa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Khastasamosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khastasamosa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Khastasamosa is something that I have loved my whole life.

Many things affect the quality of taste from Khastasamosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khastasamosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khastasamosa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khastasamosa estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Khastasamosa using 17 ingredients and 7 steps. Here is how you can achieve that.

#khastasamosa

#crispysamosa
#bombaysamosa

Everyone like khasta item's like kachori, samosa, let's see how to make khasta samosa🤟

Ingredients and spices that need to be Make ready to make Khastasamosa:

1. For making dough--
2. 2 Cups all-purpose flour
3. 1 tsp Ajwain
4. As per taste Salt
5. 2 tbsp Oil
6. As required Water for making dough
7. For stuffing:
8. 3 pieces boiled potatoes
9. 1 tbsp oil
10. 2 tbsp Ginger chilli paste
11. 1 tsp Saunf
12. 8 pieces Cashew nuts
13. As per taste Salt
14. 1 tsp garam masala
15. 2 tbsp aamchur powder
16. Pinch turmeric powder
17. 250 ml Oil for frying samosa

Steps to make to make Khastasamosa

1. Firstly in a mixing bowl add maida, salt, oil, ajwain and knead a little hard dough keep it aside
2. Now heat a pan and put some oil and add ginger chilli paste mashed potatoes Salt garam masala aamchur sauf cashew nuts turmeric powder and mix it well.
3. Now take a dough make it soft by again kneading it.
4. Divide the dough into small pieces and make a round shape baby size of Chapati.
5. Now on roller Peelcut the baby Chapati in equal size from middle
6. Fill the stuffing and fold it side by side with applying little water
7. Now fry it well in hot oil and your Bombay khasta samosa will be ready🤟😍 enjoying with your family 🥰

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Khastasamosa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!