Daal Dhokli (Gujarati Dish)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Daal Dhokli (Gujarati Dish). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daal Dhokli (Gujarati Dish) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Daal Dhokli (Gujarati Dish) is something that I've loved my entire life.

Many things affect the quality of taste from Daal Dhokli (Gujarati Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Dhokli (Gujarati Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Daal Dhokli (Gujarati Dish) using 35 ingredients and 11 steps. Here is how you can achieve it.

#mrfoodie

Ingredients and spices that need to be Get to make Daal Dhokli (Gujarati Dish):

1. To pressure
2. 1/2 cup Arhar dal (toor dal or split pigeon peas)
3. 1 tablespoon Peanuts
4. 1 cup Water
5. For dough:
6. 1/2 cup Whole wheat flour (Chapati atta)
7. 1 tablespoon Besan (gram flour) optional
8. v Turmeric powder
9. 1/2 teaspoon Red chilli powder
10. pinch hing
11. 1/8 teaspoon Ajwain (Carom seeds)
12. as per taste salt
13. as required oil
14. 1/3 cup Water
15. For dal dhokli recipe:
16. 3 ½ cups Water
17. 1/2 teaspoon Red chilli powder
18. ¼ teaspoon Turmeric powder
19. 1/4 cup Tomato chopped
20. 1 Green chilli slit
21. 1/2 teaspoon Ginger paste or freshly grated or crushed
22. 1 tablespoon Jaggery (Gur) Salt to taste
23. 1 tablespoon Lemon juice
24. as required Cilantro or coriander leaves finely chopped
25. for Tempering (Tadka):
26. 1 tablespoon Oil
27. 1/4 teaspoon Mustard seeds
28. ¼ teaspoon Cumin seeds
29. 6-7 Fenugreek seeds (Methi dana)
30. 1 clove
31. 1/4 inch Cinnamon stick
32. 1 bay leaf
33. 1 Dried red chilies broken into two pieces
34. 5-6 Curry leaves
35. 1 small pinch Hing (Asafoetida)

Steps to make to make Daal Dhokli (Gujarati Dish)

1. Pressure cooking the dal:
   Wash toor dal under running cold water till water runs clear.
   If you have time then soak in enough water for 15-20 minutes. Or you can skip the soaking step. It will be fine.
   Take dal into the pressure cooker. Add 1 cup of water.
2. Now take a small piece of muslin cloth, put peanuts in it and tie it. Make a ‘potli’. Put into pressure cooker. Alternately, go for an easy method. Add peanuts into a steel katori or glass and put into the cooker.
   Cover with the lid, put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Then turn off the stove.
3. Let the pressure go down by itself.
   making the dough:
   While dal is pressure cooking, make the dough for dhokli.
   Take all dry ingredients listed under 'the dough' in a bowl. Mix well.
   Add oil and rub it with your finger till everything is incorporated well.
4. Now start kneading the dough by adding little water at a time. Make smooth and little stiff dough.
   Keep it aside covered for 15 minutes.
   After the dough resting time, divide the dough into 2 equal portions. Make smooth ball out of it and flatten it between your palm.
5. Making dal dhokli recipe:
   Now the dal should be cooked, open the lid of the pressure cooker.
   Remove the peanuts potli, open it and keep boiled peanuts aside.
   Now add 2 cups of water to the dal and blend it using immersion hand blender.
   Now add red chilli powder, turmeric powder and salt.
6. Mix and add ginger paste, green chilies and tomatoes.
   Add jaggery and mix it.
   Turn the heat on medium. Bring the dal to boil.
   Making the tadka:
   Heat the oil in a small tadka pan on medium heat.
7. Once hot add mustard seeds. Let them pop.
   Then add cumin seeds and fenugreek seeds. Let them sizzle a bit.
   Now add bay leaf, cinnamon stick, cloves and dried chilli. Saute for 30 seconds.
   Lastly add curry leaves and hing.
   Immediately add the tempering to the simmering dal and stir.
8. Add lemon juice and boiled peanuts. Mix it. And let simmer on low-medium heat.
   making dhokli:
   Work with one flatten disc at a time. Roll it into about 12-inch diameter circle.
   Transfer it to a plate, cover it with a clean kitchen towel. Roll the same with second dough ball.
9. Now take one rolled circle on the board, using knife cut into diamond shapes.
   Now add two-three dhokli at a time into boiling dal and stir it. So they do not stick to each other. If you add all dhokli at once they will stick and make a big clump.
10. So make sure to add few at a time and after adding stir it once. Then add few more and stir. Continue till all the dhokli are added.
    Let it simmer for 10-12 minutes and don’t forget to stir in between.
11. If needed add some more water. Taste one dhokli piece and if it is cooked mean you don’t feel raw then switch off the stove.
    Lastly add chopped coriander leaves and mix.

As your experience and self-confidence expands, you will locate that you have extra all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences gradually. Whether you wish to offer a dish that uses less or more components or is a little bit more or less spicy, you can make basic modifications to achieve this goal. To put it simply, start making your recipes on time. As for fundamental food preparation abilities for novices you do not need to learn them however only if you master some straightforward food preparation techniques.

This isn't a total guide to fast as well as easy lunch recipes but its great food for thought. Ideally this will get your creative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Daal Dhokli (Gujarati Dish). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!