Missi Roti
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Missi Roti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Missi Roti is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Missi Roti is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Missi Roti using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Missi Roti:
- 1/2 bowl whole wheat flour
- 1/2 bowl chickpea flour (besan)
- 1 chopped onion
- Handful Coriander leaves chopped
- To taste Salt
- 1 tsp Chilli powder
- 1/4 tsp black pepper powder
- 2 tsp Ghee to add in the dough
- 2 tsp Ghee for cooking
- As required Water to knead a smooth dough
Instructions to make to make Missi Roti
- Take a mixing bowl and add all the ingredients in it. And Knead a smooth dough.
- Take some portion out of the dough and make a round ball of it.
- Roll this ball into a thin chapati. Heat up the Tava and put the chapati on it. Cook it from both sides for a minute then apply the ghee on it to fry.
- Cook all the chapati like this and enjoy them with butter or achar.
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So that is going to wrap this up with this exceptional food How to Make Favorite Missi Roti. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!