Qeema Samosa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Qeema Samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qeema Samosa is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Qeema Samosa is something that I've loved my entire life.

Many things affect the quality of taste from Qeema Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Samosa is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Samosa estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Qeema Samosa using 16 ingredients and 8 steps. Here is how you cook it.

#cookwithhuma

Samosa, pakora, roll etc are the important part of iftar do we can't miss it 😊.

Ingredients and spices that need to be Prepare to make Qeema Samosa:

1. Ingredients for dough
2. 1-1/2 cup maida
3. 2 tbsp oil
4. to taste Salt
5. Water as required
6. Ingredients for filling
7. 400 g chicken mince
8. 1 onion medium (chopped)
9. 1 tbsp chopped coriander leaves
10. 1 tbs chopped mint leaves
11. 1 tsp coriander (crushed)
12. 1 tbsp chopped green chillies
13. 1 tsp red chillies (crushed)
14. as needed Salt
15. 1/2 tbsp chicken Tikka masala
16. 1 cup oil for frying

Steps to make to make Qeema Samosa

1. First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour.
2. In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well.
3. Now made small balls from the dough and rest for 5 minutes.
4. Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes.
5. Now roll out Small balls with the help of rolling pin and keep ready.
6. Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready.
7. In another pan heat oil and put samosa in it and fry for 5 minutes on low flame.
8. Crispy samosa is ready now serve with raita or ketchup 😋.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Qeema Samosa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!