Punjabi Aloo Paratha

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Punjabi Aloo Paratha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Punjabi Aloo Paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Punjabi Aloo Paratha is something which I've loved my whole life.

Many things affect the quality of taste from Punjabi Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Aloo Paratha estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can have Punjabi Aloo Paratha using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Punjabi Aloo Paratha:

1. 4 big Potatoes
2. 2 green chilies, finely chopped
3. 1/2 tsp carom seeds (ajwain)
4. 2 tbsp finely chopped fresh coriander leaves
5. 3/4 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp garam masala powder
8. 1/2 tsp chaat masala powder
9. to taste Salt
10. oil or ghee for cooking
11. For the dough you will require:
12. 1 cup whole wheat flour (atta)
13. 2 tbsp oil or ghee
14. 1/2 tsp red chilli powder
15. to taste Salt
16. Water for kneading

Instructions to make to make Punjabi Aloo Paratha

1. Mash the boiled potatoes and mix in 2 finely chopped green chilies, 1/2 tsp carom seeds, 2 tbsp finely chopped fresh coriander leaves, 3/4 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp chaat masala powder and salt to taste. Mix the ingredients uniformly, taste the aloo stuffing and add more of the spices or salt if required and then keep aside.
2. Now take 2 cups of whole wheat flour in the bowl or dish and add 1/2 tsp red chilli powder, 2 tbsp of oil or ghee and salt to taste.
3. Gradually add water and knead to a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
4. Now make about 8 small balls from the dough. Dust some floor on the surface, take one ball and with the help of rolling pin, roll into a small circle.
5. Place about 1 tbsp of prepared aloo mixture in the center of a round roti, pull from all the sides and roll it gently into a diameter of 6-8 inches. Sprinkle good amount of freshly chopped coriander leaves and flatten with rolling pin.
6. Heat a tava or griddle on high flame and place the rolled out paratha on it. Drizzle few drops of oil and cook it on medium high flame. When the paratha seems one sided slightly browned, flip it and cook from the other side as well.
7. Brush some oil and flip once or twice, till you see the golden spots on the aloo paratha and it looks crisp and well cooked.
8. Serve the aloo paratha hot with yogurt, mango pickle or lemon pickle.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Punjabi Aloo Paratha. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!