Litti With Chokha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Litti with chokha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Litti with chokha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Litti with chokha is something which I have loved my whole life.

Many things affect the quality of taste from Litti with chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti with chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Litti with chokha is 5-6 members. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Litti with chokha using 20 ingredients and 9 steps. Here is how you cook it.

Appe pan

Ingredients and spices that need to be Get to make Litti with chokha:

1. For dough::::
2. 1.5 cup Wheat flour
3. 2tsp Ghee
4. 1 tsp Ajwain/ carom seeds
5. as per taste Salt
6. as required Water
7. 1/4tsp Baking powder
8. For stuffing:::::
9. 1 cup sattu/ gram flour
10. as required Few chopped coriander leaves
11. 3-4 finely chopped green chillies
12. 1 TSP ginger garlic paste
13. 1 TSP jeera seeds/ cumin
14. 1 TSP onion seeds/ kalonji
15. as per taste Salt
16. 1 spoon lemon juice
17. 2full spoon mustard oil
18. 1 TSP ajwain / carom seeds
19. as needed Oil

Steps to make to make Litti with chokha

1. Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder...crumble and mix well...make sure that the ghee is combine well..
2. Now add the water,as required..and knead the dough,....the dough should be smooth and soft...grease the dough with 1/2 tsp oil...cover and rest for 20 minutes
3. In a bowl..take gram flour and mix all mentioned ingredients...the sattu stuffing mixture needs to be moist and not dry or too wet...keep it aside
4. Now Divide the dough in equal size balls, press the edges and form a cup...further place a ball size sattu stuffing in the centre
5. Start pleating the dough.. making sure that the stuffing bis secured well...pinch off excess dough and roll well...make your all balls like this
6. Heat the appe pan with one TSP oil in each box..keep the flame low...place the rolled litti in appe pan.. cover and cook it for 10 minutes
7. Flip over and cook other sides for 10 minutes...total time it will take to bake or cook is 20 minutes...flame (should be low from starting to end in cooking or baking process)
8. Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
9. Finally,litti is ready to serve with choka and ghee

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So that is going to wrap this up with this special food How to Prepare Favorite Litti with chokha. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!