Corn Paneer Paratha

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Corn paneer paratha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corn paneer paratha is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Corn paneer paratha is something which I have loved my whole life.

Many things affect the quality of taste from Corn paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Corn paneer paratha using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Corn paneer paratha:

1. 1/2 cup paneer
2. 1/4 cup corn
3. to taste salt and pepper powder
4. 1/2 tsp red chilli powder
5. 1 tsp cumin powder
6. as needed oil
7. 1 cup wheat flour dough

Steps to make to make Corn paneer paratha

1. In a bowl add paneer and corn.then add all Spices and mix well.keep aside
2. Now take small dough and roll it.fill it with paneer filling and close from all sides.
3. Now roll it again.cook on hot tawa.
4. Apply oil both sides and cook till golden brown and crispy.
5. Cut into half and serve hot.
6. With curd.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Corn paneer paratha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!