Pastel
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pastel is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pastel is something which I have loved my entire life.
Many things affect the quality of taste from Pastel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Pastel estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel using 18 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pastel:
- For stuffing:-
- 1/2 cup Soaked soya chunks
- 1 Cubed potato
- 1 Cubed carrot
- 1 Finely chopped onion
- 5 cloves Garlic
- 1 Finely chopped green chilli
- 2 tbsp Oil
- as per taste Salt
- 1 tbsp Sesame oil
- 1 tbsp Pizza sauce
- 1 tbsp Soya sauce
- as per taste Salt
- For pastry dough-
- 1 cup Maida
- 2 tbsp Butter
- as required Chilled water
- as required Oil For deep frying
Steps to make to make Pastel
- Take the maida in a bowl. Add butter and mix till it resembles a breadcrumb consistency. Add some chilled water and make a stiff dough. Keep aside.
- For the stuffing: squeeze water from the soya chunks and mince them. Mince garlic cloves.
- In a pan add 2 tbsp oil. Add the onions garlic and chilli.
- When onion turns colour a bit add minced soya chunks. Cook a bit. Add pizza sauce and soya sauce and mix. Add the potato and carrot and sesame oil. Mix well. Add few drops of water and cook till veggies are done. The stuffing should be really dry. When done, keep aside for cooling.
- Divide the dough into two portions. Roll out the dough on a flat surface. With a cookie-cutter make small discs. Take one disc add a spoonful of filling cover with another disc. Pinch the sides and make a twisting design all around.
- The design should be like shown in the picture. Repeat for all the dough and stuffing.
- Heat oil in a pan. Deep fry the pastels on medium flame till crisp and flaky. Serve with local ginger cinnamon tea
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So that is going to wrap it up with this exceptional food How to Make Award-winning Pastel. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!