No Oven No Tandoor Stuffed Paneer Kucha With Wheat Flour
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, No oven no tandoor Stuffed Paneer kucha with wheat flour. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No oven no tandoor Stuffed Paneer kucha with wheat flour is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. No oven no tandoor Stuffed Paneer kucha with wheat flour is something which I have loved my whole life. They're fine and they look wonderful.
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As for the number of servings that can be served to make No oven no tandoor Stuffed Paneer kucha with wheat flour is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we have to first prepare a few components. You can have No oven no tandoor Stuffed Paneer kucha with wheat flour using 20 ingredients and 6 steps. Here is how you can achieve that.
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Today I am making amrisari paneer kucha with out oven.and with wheat flour.
Ingredients and spices that need to be Get to make No oven no tandoor Stuffed Paneer kucha with wheat flour:
- For Dough
- 2 cups wheat flour
- 3/4 teaspoon Baking Powder
- 1/2 cup Lukewarm Milk
- 1 teaspoon Sugar
- 1 tsp black sesame seeds / til
- 1/3 teaspoon Salt
- 3 tablespoons Curd
- 2 tablespoons Oil
- 1 tablespoon Ghee
- For Stuffing
- 1/2 cup grated Paneer
- 1 teaspoon grated Ginger
- As needed chopped Coriander Leaves
- 2/3 Green Chillies, finely chopped
- 1/2 teaspoon Chaat Masala Powder
- 1/4 teaspoon Black Pepper Powder
- To taste Salt
- As needed coriander leaves, finely chopped
- As needed butter
Instructions to make to make No oven no tandoor Stuffed Paneer kucha with wheat flour
- Firstly Sieve ata in a large bowl. Add baking powder, salt, sugar, milk, curd, ghee and oil and mix well.
- Add water as required and knead smooth dough. cover dough with a wet cloth. Let it set at room temperature for 2 hours.
- After 2 hours, knead it again for a minutes and divide it into equal portions. Give each portion a round shape of ball.
- For stuffing. Take grated paneer, grated ginger, chopped coriander leaves, chopped green chilli, chaat masala powder, black pepper powder and salt in a medium bowl mix well.
- Now take a ball and dust with maida.further roll and stuff paneer stuffing.
bring the edge to center and give ball shape and sprinkle some black sesame seeds and coriander leaves.
gently roll to round shape using rolling pin.
brush with water over kulcha and flip the kulcha on hot tawa. - Gently press the kulcha. now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up..gently scrape the kulcha from bottom and remove. also brush some butter. finally, serve paneer kulcha with curd,chola,salad.
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