Rose Samosa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rose Samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rose Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rose Samosa is something which I have loved my whole life.

Many things affect the quality of taste from Rose Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Samosa is 4srving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Samosa estimated approx 35 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rose Samosa using 10 ingredients and 21 steps. Here is how you cook that.

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the Samosa in a beautiful looking Rose shape.

Ingredients and spices that need to be Make ready to make Rose Samosa:

1. Ingredients for Filling
2. 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated
3. 3 Green Chilli, Chopped
4. 3 tbsp Coriander Leaves, Chopped
5. 1 tsp Ginger, Chopped Salt, to taste
6. 1/4 tsp Black Pepper 1/4 tsp Cumin Powder
7. Ingredients for Dough
8. 2 Cup All Purpose Flour
9. 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt
10. 1 tsp Vegetable Oil for frying Water to knead the dough

Instructions to make to make Rose Samosa

1. Keep all the ingredients ready mentioned above in the table.
2. Combine all the ingredients in a mixing bowl
3. 
4. Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
5. Add water to make a smooth dough
6. Divide dough into 5 equal parts
7. Take one portion of the dough and divide into 3 parts (lemon size ball).
8. Take a lemon size ball and roll it like a puri as shown below in the image
9. Do the same as mentioned in the image
10. Apply water on one side of the rolled puri and put another one. do the same with the another one.
11. Put filling in the center of the rolled puri and fold it
12. Roll it from the sides as shown below in the image
13. Apply water at the end and seal it to make sure that it won't open while frying
14. Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
15. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
16. Fold it as shown in the image
17. Put the filling in the center of the dough. fold it.
18. Follow the image as shown.
19. Here, another shape of samosa is ready.
20. Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
21. The samosa is ready, you can enjoy it with your favorite sauce and chutney

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Rose Samosa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!