Jain Moongdal Whole Wheat Flour Kachori

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Jain MoongDal Whole Wheat Flour Kachori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jain MoongDal Whole Wheat Flour Kachori is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Jain MoongDal Whole Wheat Flour Kachori is something which I have loved my whole life.

Many things affect the quality of taste from Jain MoongDal Whole Wheat Flour Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain MoongDal Whole Wheat Flour Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain MoongDal Whole Wheat Flour Kachori is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jain MoongDal Whole Wheat Flour Kachori estimated approx Approx 1hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jain MoongDal Whole Wheat Flour Kachori using 28 ingredients and 12 steps. Here is how you cook it.

#dals

It's a famous Indian tea time snack .It's Tasty yet healthier than apf kachori.

Ingredients and spices that need to be Take to make Jain MoongDal Whole Wheat Flour Kachori:

1. For filling
2. -------------
3. 1 bowl soaked and half crushed yellow Moong dal
4. (soaked for about 1 hour and then removed from water and take a whisk in mixer)
5. 1/2 bowl gram flour
6. 4-5 tbsp oil
7. 3 tsp Red Chili powder
8. 4 tsp Coriander powder
9. 1 tsp Garam masala
10. 2 tsp Crushed fennel
11. 1 tsp Crushed cumin
12. 1 tsp Asafoetida/hing
13. 1.5 tsp Black salt
14. According to taste White salt
15. 8-10 crushed Black paper
16. 6-7 crushed Laung
17. 1 tsp Kasuri methi
18. 3-4 crushed Green chili
19. 2 tsp amchoor powder
20. 1/2 tsp baking soda (tip of the recipe)
21. For kachori dough
22. ----------------------
23. 3 bowl whole wheat flour(you can take all purpose flour as well according to your choice)
24. 2.5 tsp or according to taste Salt
25. Hot Water as required for making dough
26. 3/4 bowl Hot Oil
27. 1 tsp carom seed
28. Oil for frying

Instructions to make to make Jain MoongDal Whole Wheat Flour Kachori

1. 1st we prepare dough for kachori.In a big bowl take Wheat flour, salt, hot oil,carom seeds and mix them well.Now add water gradually and make a soft dough.(li'l bit tight than chapati).If you are taking apf or maida instead of whole wheat flour than make a soft dough like chapati.Brush oil on it,cover it with a cloth or lid and put it aside for resting.
2. Now we prepare filling for kachori.In a pan take oil and put it onlow flame of gas for heating.
3. Add crushed cumin & fennel then add black paper,laung and green chili.After 1/2 min of cooking these add coriander powder, red chili powder, kasuri methi,black salt,garam masala,amchoor powder,salt as per taste and mix them well.Now add hing to the mixture.
4. Now add gram flour to the mixture and cook it for 4-5min on low flame. (if u don't have gram flour then remove this step instead of it you can take somepart of soaked moong dal and grind it well and add this on place of gram flour).
5. Now add soaked and crushed yellow moong dal to the mixture and cook it on low flame for about 4-5 mins (when dal mixture is dried).Now turn off the flame.
6. Take out mixture in a plate for cooling down.Meanwhile we make balls from kachori dough.
7. Now in a pan take oil for frying and put it on gas for heating. Keep the flame low.
8. Now we make balls from filling mixture.Then take a dough ball spread it li'l bit,put filling ball in it,cover the filling like we cover the aloo paratha filling.
9. Now press the filled balls generally by hands to make it like filled puri. Make all the kachori like this.
10. Now we add kachories to the warm oil for frying purpose. Keep the flame low and cover the rest of kachori with a cloth which are in waiting queue for frying.
11. Stir the kachori well while frying. Turn it in betweens. It takes 12-15 min to fry a batch. Take it out when it turns golden brown.
12. Your kachori is ready. Have it with tomato ketchup, curd or green chutney.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Jain MoongDal Whole Wheat Flour Kachori. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!