Punjabi Aloo Paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Punjabi Aloo Paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Aloo Paratha is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Punjabi Aloo Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Punjabi Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Aloo Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Aloo Paratha estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Punjabi Aloo Paratha using 26 ingredients and 8 steps. Here is how you cook that.

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Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. In Punjabi families, parathas are made with lots of love and affection. Most of the times parathas are roasted with lots of ghee and then served with dollops of white butter or Makhan as we call them in Punjabi. However, you can add less ghee and even roast the parathas with oil.

Ingredients and spices that need to be Get to make Punjabi Aloo Paratha:

1. 🎯 For Paratha Dough :--
2. 2 cup wheat flour
3. 2 tbsp rice flour
4. 1.5 tbsp salt
5. 2 tbsp oil for moin
6. Water as per required
7. 🎯 For Paratha Stuffing :--
8. 1 tbsp oil
9. 1 tbsp cumin seeds
10. 2 finely chopped green chilly
11. 7-8 sweet curry leaves
12. 1 finely chopped onion
13. 1 tsp ginger garlic paste
14. 1/2 tsp turmeric powder
15. 1 tsp red chilly powder
16. 1 tsp garam masala
17. 4 midium size boiled and smashed potatoes
18. 1 tsp roasted cumin powder
19. 1 tsp amchoor powder
20. 1/2 tsp black salt powder
21. 1/2 tsp salt
22. 1/2 cup finely chopped green coriander leaves
23. Ghee as per required
24. 👉 For Garnishing :--
25. Chopped green onion
26. Butter as per required

Instructions to make to make Punjabi Aloo Paratha

1. First we will make dough for paratha. In a large bowl, add wheat flour, rice flour, oil and salt and mix well. Now add little by little water to the flour and make dough. Then take a little oil in hand and knead the flour. Now apply a little oil on the flour, cover and rest for 10 to 15 minutes.
2. Now let's make a stuffing for aloo paratha. For this, heat oil in a pan, add cumin seeds and then add chopped green chillies, chopped sweet curry leaves and chopped onions and saute on medium flame for 2 to 3 minutes.
3. Now add ginger-garlic paste, cook for 1 minute, add turmeric powder, red chilly powder and garam masala, mix and fry for 1 minute. Do it. Then mash the boiled potatoes and cook on medium heat for 2 to 3 minutes.
4. Then add roasted cumin powder, amchoor powder, black salt powder and salt and mix. Then add chopped green coriander and mix well. Turn off the gas flame and let the mixture cool down.
5. Now make balls of potato mixture. Then mix the paratha flour well and divide it into equal parts.
6. Now weave a loaf of flour like a big puri, fill it with potato stuffing, pack it from the edges of the puri, press it all around and apply dry flour and lightly weave paratha. Then heat the frying pan, apply ghee on it, add paratha, apply ghee on top and fry on both sides on medium gas flame. Fry all the parathas in this way.
7. Now this yummy aloo paratha is ready to serve. Transfer the paratha to a serving plate, separate the edges from the knife and garnish with green onions and butter. This aloo paratha can be served with pickles, masala yoghurt, tomato ketchup or green coriander mint chutney.
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Punjabi Aloo Paratha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!