Onion Parantha

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Onion Parantha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Onion Parantha is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Onion Parantha is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Onion Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Onion Parantha using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Onion Parantha:

1. 1 onion chopped
2. As needed wheat flour dough
3. to taste salt
4. 1/2 tsp red chilli powder
5. 1/2 tsp cumin powder
6. Pinch carom seeds
7. 1/4 tsp cumin seeds
8. 1/4 tsp black pepper Powder
9. As needed oil for frying
10. 2 green chilli chopped
11. 1 bowl curd for serving

Steps to make to make Onion Parantha

1. In a plate add onion.now add cumin seeds, carom seeds,salt,red chilli powder, black pepper Powder,green chilli.
2. Add cumin powder.mix well.mow take small ball from dough and roll it.fill onion filling in it.close from all the sides.
3. Roll it again.now heat tava.spread parantha on tava and Cook parantha from both the sides by applying oil.cook till crispy.serve hot with curd.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Onion Parantha. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!