Instant Wheat Garlic Naan - Restaurant Style

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Instant Wheat Garlic Naan - restaurant style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Wheat Garlic Naan - restaurant style is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Instant Wheat Garlic Naan - restaurant style is something that I have loved my whole life.

Many things affect the quality of taste from Instant Wheat Garlic Naan - restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Wheat Garlic Naan - restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Wheat Garlic Naan - restaurant style is 9 naans. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Wheat Garlic Naan - restaurant style estimated approx 15-30 min.

To begin with this recipe, we have to prepare a few components. You can cook Instant Wheat Garlic Naan - restaurant style using 14 ingredients and 6 steps. Here is how you can achieve it.

#week2of5

#healthy version of naan #mybestrecipe #lunch #punjabi #restaurant recipe courtesy : Chef Shakera

Ingredients and spices that need to be Make ready to make Instant Wheat Garlic Naan - restaurant style:

1. To make dough..
2. 1 and a 1/2 standard measuring cup wheat flour (chapati flour)
3. 1/2 cup curd
4. 1 tsp salt
5. 1 tsp sugar powdered
6. 1/2 tsp baking powder
7. 1/4 tsp baking soda
8. 1/2 cup more or less warm water
9. 1 and a half tbsp oil for kneading
10. For naan-
11. 1 tsp kalaunji (onion seeds)
12. 2 tbsp chopped coriander leaves
13. 1 tbsp grated garlic
14. as required Butter

Instructions to make to make Instant Wheat Garlic Naan - restaurant style

1. Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes.
2. Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl.
3. Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan.
4. Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down.
5. Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready.
6. This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi.

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So that is going to wrap this up with this special food Recipe of Favorite Instant Wheat Garlic Naan - restaurant style. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!