Cheesy Onion Paratha

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Cheesy onion Paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy onion Paratha is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cheesy onion Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Cheesy onion Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy onion Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy onion Paratha is 2 units. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy onion Paratha estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Cheesy onion Paratha using 12 ingredients and 4 steps. Here is how you can achieve it.

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Week16

Ingredients and spices that need to be Prepare to make Cheesy onion Paratha:

1. For stuffing:-
2. 1 big finely chopped onion
3. 2 tablespoon grated cheese
4. 1 tablespoon chopped coriander leaves
5. to taste Salt
6. to taste Chat masala
7. 1/2 teaspoon red chili powder
8. 1/2 teaspoon roasted cumin seeds powder
9. For dough:-
10. 1 cup wheat flour
11. to taste Salt
12. 1-2 teaspoon oil

Steps to make to make Cheesy onion Paratha

1. Knead soft dough by mixing wheat flour, salt, oil and enough water. Rest for 15 minutes.
2. In a mixing bowl take finely chopped onion. Add salt, chat masala powder, roasted cumin seeds powder, red chili powder, grated cheese and coriander leaves. Mix well. Stuffing is ready.
3. Now make balls from the dough. Roll out two equal size rotis by dusting flour. Apply stuffing on one roti and cover by other roti. Gently press its edges by hand.
4. Cook both sides on tawa with oil or butter till golden spots appears. Cut into pieces. Serve with tomato ketchup.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Cheesy onion Paratha. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!