Cauliflower Paratha
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cauliflower paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower paratha is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cauliflower paratha is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Cauliflower paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower paratha is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Cauliflower paratha estimated approx 30 min pre:15mn.
To begin with this particular recipe, we have to first prepare a few components. You can have Cauliflower paratha using 15 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cauliflower paratha:
- 250 grams cauliflower
- 1 big onion
- 1 tsp ginger chilli paste
- 1/4 tsp red chilli powder
- 1/2 tsp cumin
- 1/2 tsp garam masala
- To taste salt
- 1/4 cup chopped coriander leaves
- 1 tsp oil
- as required oil to fry paratha
- For paratha
- 1 cup wheat flour
- 1 tbsp clarified butter
- as per taste salt
- As required water to knead dough
Instructions to make to make Cauliflower paratha
- In mixing bowl take flour, salt & clarified butter & mix well. Add required water & knead soft & smooth dough, cover & keep aside for 10 minutes.
- Take cauliflower head & grate finely or chop in chopper, chop onion finely in chopper
- Heat oil in pan add cumin when splutter add onion & saute for 3-4 minutes, now add cauliflower saute for 2 minutes now add ginger chilli paste, garam masala powder, red chilli powder & salt mix well,
- Cover & cook for 2 minutes. Cool it completely. Add coriander leaves & mix.
- Now take dough, make ball & roll chapati, put cauliflower stuff on it & bring all edges of dough together & cover stuffing, sprinkle wheat flour & again roll to paratha.
- Now heat tawa & fry paratha by adding oil till golden brown from both sides.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Cauliflower paratha. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!